Ariston Manual Products A6GG1FEX | Page 16

GB
Oven cooking advice table
Foods
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in foil
Pizza
Neapolitan-style
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Grilling using the rotisserie
Spit-roast veal
Spit-roast chicken
Grilling using the multi-spit rotisserie*
Meat kebabs
Vegetable kebabs
16
Weight (in
kg) Rack
position Preheating time (min) Recommended
Temperature (°C) Cooking time
(minutes)
2.5
2.5
2.5 3
3
3 10
10
10 210
200
200 60-75
40-50
40-50
1.7
1.5
1.8
2
2.1
1.8 3
3
3
3
3
3 10
10
10
10
10
10 200
220
200
200
200
200 85-90
90-100
100-110
70-80
70-80
90-95
1.1
1.5
1 3
3
3 10
10
10 180-200
180-200
180-200 35-40
40-50
40-45
1 3 15 220 15-20
0.5
1.1
1
1 3
3
3
3 15
15
15
15 180
180
180
180 30-35
30-35
45-50
35-40
1
1.5
1
1
4 pcs 4
4
3
4
4 5
5
5
5
5 15-20
20
20-30
15-20
2-4
1
2 -
- 5
5 70-80
70-80
1
0.8 -
- 5
5 40-45
25-30