4 – Bases de datos internacionales
Ignatov, E. & Smith, S. L. J.( 2006)“ Segmenting canadian culinary tourists”. Current Issues in Tourism 9( 3): 235-255 Jamal, T.; Smith, B. & Watson, E.( 2008)“ Ranking, rating and scoring of tourism journals: Interdisciplinary challenges and innovations”. Tourism Management 29( 1): 66-78 Kaspar, C.( 1986)“ The impact of catering and cuisine upon tourism”. In 36 th AIEST Congress, Montreux Kim, S. & Ellis, A.( 2015)“ Noodle production and consumption: From agriculture to food tourism in japan”. Tourism Geographies 17( 1): 151-167 Kim, Y. H.; Kim, M. & Goh, B. K.( 2011)“ An examination of food tourist’ s behaviour: using the modified theory of reasoned action”. Tourism Management 32( 5): 1159-1165 Leal-Londoño, M. P.( 2013)“ Turismo gastronómico y desarrollo local en Cataluña: El abastecimiento y comercialización de los productos alimenticios”.( Tesis Doctoral), Universidad de Barcelona, Barcelona Lee, I. & Arcodia, C.( 2011)“ The role of regional food festivals for destination branding”. International Journal of Tourism Research 13( 4): 355-367 Long, L. M.( 2004)“ Culinary tourism”. The University Press of Kentucky, Lexington López-Guzmán, T.; Rodríguez-García, J. & Vieira-Rodríguez, A.( 2012)“ Análisis diferenciado del perfil y de la motivación del turista nacional y extranjero en la ruta del vino del Marco de Jerez”. Gran Tour: Revista de Investigación Turística 6: 83-100 López-Guzmán, T; Henández-Mogollón, J. M. & Di-Clemente, E.( 2014)“ Gastronomic tourism as an engine for local and regional development”. Regional and Sectoral Economic Studies 14( 1): 95-102 Loverseed, H.( 2009)“ Gastronomic tourism-international”. Travel & Tourism Analyst 4: 1-42 Martín-Vega, A.( 1995)“ Fuentes de información general”. Ediciones Trea, Gijón Meyer, D. E.; Mehlman, D. W.; Reeves, E. S.; Origoni, R. B.; Evans, D. & Sellers, D. W.( 1983)“ Comparison study of overlap among 21 scientific databases in searching pesticide information”. Online Review 7( 1): 33-43 Montanari, A.( 2009)“ Geography of taste and local development in Abruzzo, Italy: Project to establish a train and research centre for de promotion of enogastronomic culture and tourism”. Journal of Heritage Tourism 4( 2): 91-103 Montanari, A. & Staniscia, B.( 2009)“ Culinary tourism as a tool for regional re-equilibrium”. European Planning Studies 17( 10): 1463-1483 Moya-Anegón, F.; Chinchilla-Rodríguez, Z.; Vargas-Quesada, B.; Corera-Álvarez, E.; Muñoz-Fernández, F.; González-Molina, A. & Herrero-Solana, V.( 2007)“ Coverage analysis of Scopus: A journal metric approach”. Scientometrics 73( 1): 53-78 Navarro, F. & Schlüter, R.( 2010)“ El turismo en los pueblos rurales de argentina: ¿ Es la gastronomía una opción de desarrollo?” Estudios y Perspectivas en Turismo 19( 6): 909-929 Neuhaus, C. & Daniel, H. D.( 2008)“ Data sources for performing citation analysis: An overview”. Journal of Documentation 64( 2): 193-210
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