APEC functional food ingredients market to reach US$ 2.85 Bn in 2016 FMI | Page 4

Report
Description
Report Description
Minerals
Prebiotics & Dietary Fibre
Probiotics
Carotenoids
Protein
Omega 3 Fatty Acids
The demand for probiotic and vitamin ingredients is expected to increase significantly over the
forecast period
The probiotics segment is estimated to be valued at US$ 1.23 Bn by 2026, expanding at a CAGR
of 6.6% over the forecast period
By Application
Beverages
Dairy & Dairy Based Products
Infant Food
Bakery & Confectionery
The dairy and dairy based products segment is anticipated to be valued at US$ 1.47 Bn by
2026, expanding at a CAGR of 6.4% during the forecast period