APEC functional food ingredients market to reach US$ 2.85 Bn in 2016 FMI | Page 3

Report Description Report Description Future Market Insights provides a detailed study on the Asia Pacific functional food ingredients market in a latest report titled, “Functional Food Ingredients Market: Asia Pacific Industry Analysis and Opportunity Assessment, 2016 - 2026”. In terms of value, the Asia Pacific functional food ingredients market is projected to register a healthy CAGR of 5.9% during the forecast period. Future Market Insights offers vital insights on the various factors and trends influencing the growth of this market over a 10-year forecast period. There is a rising demand for functional/fortified foods and an increasing consumer awareness of health and fitness in the Asia Pacific region, which is expected to boost the demand for functional foods and subsequently drive market growth over the forecast period. Increasing consumption of processed food in developing economies such as India and China and a rising GDP is also likely to drive the demand for functional foods across the region. Some other factors impacting growth of the functional food ingredients market in Asia Pacific include a growing baby boomer population, changing lifestyle patterns, and increasing urbanisation. Request for sample report: http://www.futuremarketinsights.com/reports/sample/rep-ap-1773 Market projections based on segmentation Segmentation Market forecast By Ingredient Type Vitamins