Ang Caviteno Newsweekly October 22-28, 2018 Issue | Page 5
OPINYON
Oktubre 22-28, 2018
Dasmarinas City, nagsagawa ng Alay
Lakad 2018
Nagsagawa ng alay lakad ang
lungsod ng Dasmarinas na may
temang “Alay sa bawat bata, para
sa bagong kabataan.” para sa
pagbibigay ng pondo at donasyon
sa mga kabataang Dasmarinenos
gayundin para sa pagpapatayo
ng mga bahay kalinga at bahay
tuluyan ng lungsod, Oct.13.
Nagsimula ang alay
lakad alas 5:40 kung saan
kabilang ang ilang mga barangay,
eskwelahan at unibersidad, mga
iba’t ibang kapulungan gaya ng
samahan ng mga senior citizens
at iba pang mga mamamayan ng
lungsod.
Nagkita-kita
sa
Dasmarinas Integrated High
School ang mga dumalo sa
alay lakad upang makilahok sa
maikling programang isinagawa
ng kapulungan.
Pagdating sa eskwelahan
ay sumayaw ng Zumba ang lahat
ng nakilahok at sinundan ito ng
panalangin.
Matapos
nito
ay
umawit ng National anthem at
sinundan naman ng pagkanta ng
Dasmarinas Hymn.
Sinundan naman ito ng
pag akyat sa entablado ng mga
opisyal ng lungsod kung saan
A vegan restaurant
outside the metro
VEGAN is a term used for a
person who does not eat or use
animal products. It is a way of
life by which food selection
is free from any forms of
animal exploitation. Living
compassionately and making
conscious positive choices are
philosophies vegans uphold
in their hearts. In addition,
this lifestyle lessens risks to
chronic illnesses through a
plant-based diet.
Taste of vegan
Oftentimes,
vegan
food is characterized as bland
and boring, hence the word
”mouth-watering” is rarely
used to describe this cuisine.
Not many may know but 90
minutes drive from the metro is
a wellness medical resort that
houses a vegan paradise. The
Farm at San Benito is home
HEALTHFUL cereals.
to Alive! Restaurant, one of
Asia’s first and best restaurants
offering vegan cuisine that
proudly serves delectable raw
food. From 2006 to 2016, The
Farm has already received
nine international awards
recognizing the unique and
exemplary culinary experience
it offers its patrons.
A l l - n a t u r a l
ingredients and meticulous
food preparation
Alive!
Restaurant
is The Farm’s source of
nourishment and organic
vegan feast. Nutritious and all-
natural ingredients are hand-
picked from The Farm’s own
organic gardens. The farmers,
soil, water, and sunshine are all
nature’s gifts. All harvests are
result of the positive energy
invested to the farm.
The preparation and cooking
methods retain the optimum
amount of enzymes and
nutrients needed by our body.
Fresh fruits and vegetables are
prepared raw or blanche.
Food are prepared
using innovative methods
to
deliver
world-class
masterpieces.
Dehydration
and
fermentation are two manners
by which Alive! preserves
the plant’s life force. The
former prevents the growth
of microorganisms that will
spoil the food. This gives the
vegetables a longer shelf life
without the addition of toxic
chemicals and preservatives.
While the later serves
as a good source of beneficial
bacteria, to make the gut
healthy and it provides the
5
nagpasalamat ang bise alkalde na
si Rex Mangubat.
Sumunod naman na
nagpasalamat si Cong. Jennifer
Barzaga, “Sa lahat po nang
nakiisa at gumising ng maaga
para sa alay lakad nating mga
Dasmarinenos lalong lalo na
para sa ating mga kabataan,
maraming- maraming salamat po
sa inyong lahat at siyempre gusto
din naming magpasalamat sa
lahat po nang nagdonate dito po
sa alay lakad 2018.”
Dagdag pa niya na lahat
raw ng pondo ay mapupunta sa
mga programang pangkabataan
lalo na sa bahay tuluyan, bahay
pag asa at bahay kalinga na programa sa mga kabataang
Dasmarinenos.
Pinasalamatan din ni
Cong. Barzaga ang nakiisa sa
alay lakad na si Senator Sonny
Angara.
Samantala,
nagbigay
rin ng mensahe ang alkalde ng
lungsod na si Mayor Elpidio
Barzaga, “Salamat sa lahat ng
nakiisa sa ating alay lakad. Kami
ay nakikiisa rin sa programang
ito gayundin sa marami pang
programang isasagawa sa ating
mahal na lungsod.”
Umabot naman sa P345,
345.00 ang nalikom ng donasyon
ng nasabing programa.
By: KATHRYN ARLAN
enzymes to convert nutrients
to Vitamin B complexes.
It also enhances proper
digestion, absorption and
nutrient utilization.
Delectable creations
Wellness
is
a
deliberate choice. Choosing
what is right is not always
easy. Luckily, Chef Francis’
delectable creations make
this choice easier by drawing or late in the evening. This
month, the place launched its
new food menu, salad in jars,
fermented vegetables, local
vegetable salad, more variety
of soups, a Mediterranean
section, and new conceptualize
raw and cooked mains.
Alive! of The Farm
at San Benito shares its three-
pronged approach to healing
and wellness — the soundness
MASON Jar Salad.
inspiration from what is
familiar to the everyday local
and international cuisines
cravings. He reinterpreted and
preserved nature’s intrinsic
taste to match those yearnings.
Alive!’s
menu
choices
give a robust collection of
vegetables, fruit, whole grains,
beans, legumes, nuts and
seeds, all sourced from its own
farm. It serves world-class,
nutrient-dense, and, organic
vegan cuisine that’s high
in fiber, essential nutrients,
antioxidants, phytonutrients,
probiotics and key enzymes
that the body needs to improve
digestion,
purge
toxins,
and optimize nutrition. The
Farm also prepares special
transition diets and cleansing
& nourishing juices for guests
that seek to enhance their
healing experience.
Alive! Restaurant is
open from 6 a.m. to 11 p.m.
It caters to guests who arrive
early morning, afternoon
of mind, body and spirit. Good
food fuels the mind, body
and spirit to combat the daily
aggressors.
Avail of the Day at
The Farm package offered at
a special rate of P5,000 nett
per person inclusive of a three-
course vegan gourmet lunch at
Alive! Restaurant, a choice of
Live Blood Analysis and Health
Consult, 60-minute Relaxation
Massage, or a 60-minute Acqua
Lymphatic Therapy, plus enjoy
complimentary participation in
scheduled daily activities like
yoga sessions, functional fitness,
living foods prep class (Tuesday
and Thursday) and more! Room
rates start at P10,000 nett per
night for two with breakfast
at Alive! Restaurant and
complimentary activities. Offer is
until 30 September only.
For more information
or reservation, contact +632
884-8074/ +63 918-8848080 or
email
[email protected]/
[email protected] or
visit www.thefarmatsanbenito.
com.