PLANTERS INN MAGAZINE
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PETER FRANK EDWARDS A world class photographer with a degree in anthropology, Edwards’ eye for the “science of humanity” rings true in his photography. His clients include American Express, Men’s Journal, The New York Times, Food & Wine, Garden & Gun, Hemispheres, Smithsonian, Preservation, Southern Living, Gourmet, Time, Travel + Leisure, and Virtuoso Life, among many others. His work appears in Cool Inside: Hank’s Seafood Restaurant and Peninsula Grill: Served with Style.
chef graham dailey Drawn to culinary arts at an early age, Dailey began his career in New York under Chef Anthony Bourdain. The two-year opportunity inspired Dailey to become a professional chef. He relocated to Paris, graduated from Le Cordon Bleu, and apprenticed at a Michelin-rated restaurant. Today, Dailey surfs the local waves by day, presides over Peninsula Grill cuisine by night, and charms the likes of TODAY Show hosts Kathie Lee and Hoda Kotb.
BEN gately WILLIAMS For more than a decade, this accomplished photographer dreamed of riding his bicycle across America. In the summer of 2012, Williams packed his camera into a saddlebag and pedaled out of Charleston. A few months later, he rolled into San Diego, California, with the wind at his back, a smile on his face, and an epic story to tell. Williams’ work has appeared in Garden & Gun, Kiawah Legends, and Charleston, among others.
Q: What did you do this summer?
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I hit up Reykjavik, Paris, and Marrakech. - Ben Gately Williams
instagram.com/gatelywilliams