Exclusion Criteria : Studies not using Allicin Studies not using Garlic Studies not using Plasmodium Other Languange than English
3 . RESULT AND DISCUSSION 3.1 Analysis of Biomolecular Studies of Allicin and Plasmodium falciparum using In Silico 3.1.1 Biomolecular Analysis of Allicin
Table 1 . Computed Properties of Allicin
alliinase alliin allicin
Figure 1 . Biomolecular Structure of Allicin Production Process
Allicin ( S-allyl-2-propenyl thiosulfinate ) have molecular formula C6H10OS2 is the main biologically active component of garlic extracts . It is produced during the crushing of garlic by the interaction of alliin , a non protein amino acid , with the pyridoxal phosphate containing enzyme , alliinase .