ALLIANCE SUMMER PROGRAMS 2020 BROCHURE SUMMER PROGRAMS 2020_3 | Página 4

A showcase for French know-how and etiquette,
Institut Paul Bocuse is presided by two exceptional
men: Paul Bocuse, founder of the school in 1990, and
Gérard Pélisson, Chairman of the Board of Directors
since 1998. Guided by the inspiration and tireless
energy of these two world famous figures, Institut Paul
Bocuse currently welcomes 1 000 students from 55
nationalities, in 10 campuses located around the world.
Choosing Institut Paul Bocuse means choosing a career
inspired by a passion for hospitality and culinary arts
professions. Our mission is to transmit our world
reknown practical and managerial expertise in
Hospitality, Food Service, and Culinary Arts according
to the highest standards to prepare our students for the
best global careers. Studying at the Institut leads each
student on the path to Excellence. Here, students grow
and learn in a pluricultural environment rich in diversity.
They build relationships that are a valuable asset for
their personal and professional development.
Every year, students from around the world come at
Institut Paul Bocuse to build their future; driven by the
education and values that inspire our teaching staff, as
well as the 3 000 graduates and former students who
now work in the hospitality and restaurant industry
worldwide. These values are:
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