ALLIANCE SUMMER PROGRAMS 2020 BROCHURE SUMMER PROGRAMS 2020_3 | Page 3

From May to August, every year, Institut Paul Bocuse gives
about 70 students from the Alliance members a unique
opportunity to share an international experience, to perfect
their technical skills, to discover French culture, while at the
same time sharing and showcasing their own culture at
Institut Paul Bocuse located in Lyon, France.
Students can chose between an Advanced Culinary Arts
program and a Hospitality & Food Service program.
During 3 months, they benefit from expert teaching that
combines theory and hands-on classes, demonstrations,
tastings and educational visits. All hands-on classes are
organized in our laboratories, restaurants and hotels open to
guests: an ideal situation to discover the real professional
life!
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These 2 programs are dedicated to advanced students to:
© ALLIANCE BY INSTITUT PAUL BOCUSE