« This experience was unique, and
one of the best experiences in my
life. It taught me a lot of things, on
many scales. Getting to discover
people, cultures, and cuisines from
all over the world, working with well
known chefs and professionals, and
living on your own for 3 months in a
completely different country are
things that make you grow »
Franco – Peru
« I am such a blessed individual by
.
coming to this program and really
proving to myself that I can do this
as a career. I feel so much more
’
confident in my abilities, and I am
even more excited to share my new
ideas and techniques
to the rest of the world »
Lara – South Africa
,
.