Christingle Service
The Christmas festivities have started in earnest this
week, commencing with the Christingle Service. We
raised over £75 for The Children’s Society to enable
them to continue their work supporting young
people.
Weymouth College Team Teach
Year 11
Year 11 Food and Nutrition pupils were delighted to
learn presentation skills in a master class with Chef
Lecturer, Ashley Perry, from Weymouth College.
The children worked on pan-fried haddock in black
butter with tomato concasse, accompanied with
brunoise of shallotte and courgette. As you can see they
did a truly professional job.
Christmas Card Competition
The chicken was prepared in advance by the college
chefs, they had batted it out, rolled it in a coat of bacon
and stuffed the middle with a cep mushroom farce. The
task given to our pupils was to cook the meat, slice, and
arrange on plates with the jus and garnish.
The pupils were delighted with their efforts and pleased
with the results. Thanks to Ashley, they feel confident to
tackle the practical exam in February 2018.
The art department ran its annual
Christmas card competition again this
year. Out of some exceptional
entrees from Year 7, Mr
Broadway selected Millie Short's
design as the
winner. Congratulations!