practical living
and sometimes we have a tray service if somebody is in
bed convalescing.
We use the [newer] space to train the care workers, who aren’t
professional cooks, to improve their cooking skills and work on
any particular issues. We also use it to test different recipes before
they’re added to our menus, just to make sure they work and to
iron out any [kinks].
[Before we built the training kitchen], residents in our facility in
Bond House would have