Afyonkarahisar's traditional taste 2018-2019 ingilizce proje ödevi | Page 5

Ekmek Kadayıfı
A local dessert of Afyonkarahisar’s. The dough is
made by putting the Walnut,hazelnut into it. it can
be simple if you want. Taste is given with sherbet.
Usually eaten with the famous Afyon kaymak.
There are 4 kinds, plain, kaymak, cherry and
chocolate