Ingredients
Strawberry Filling
2 cups frozen sliced strawberries, thawed
2 tablespoons sugar
1/2 teaspoon orange zest, optional
3 cups fresh strawberries, sliced
Crepe Batter
2 large eggs
2 tablespoons butter, melted and cooled slightly
2 cups milk
1 teaspoon vanilla
1 tablespoon sugar
1/2 teaspoon salt
1 1/2 cups all purpose flour
Strawberry Crepes
By Sandra Madison