Adult Enrichment Spring Supplement Spring 2020 | Page 9

CULINARY
Appetizers–Quick, Easy, and Enticing
Learn to make over 20 appetizers that
require less than twenty minutes from start
to finish! These appetizers can double as a
first course or as a snack plus you can even
create a complete buffet with them. Recipes
include spreads, hearty appetizers, hot
appetizers, and dips and dippers. A supply
fee of $15 is payable to the instructor
in class. Bring a container to take home
Working with Phyllo Pastry
leftovers and a dishcloth and towel.
Learn to work with this paper-thin frozen
Laurel Severson
pastry as you prepare an assortment of
appetizers, main dishes and desserts.
Date: Mon, May 4
Of course, no class on phyllo would be
Time: 6:00–9:00 pm
complete without preparing baklava.
Cost: $29
Recipes are included as well as a tip sheet
Class #: AEF6
to create perfect results every time you use
Location: Skyview, 200
this amazing pastry dough. A supply fee
of $13 is payable to the instructor in class.
Bring containers to take home leftovers and
a dishcloth/towel. Laurel Severson
Easy Ethiopian/Eritrean
Cooking: Vegetarian
Ethiopian food is light, healthy and flavorful,
ranging from mild to very spicy. Discover
new cooking techniques, exotic spices, and
ways to easily pair them with vegetarian
ingredients like beans, lentils, and
vegetables. A supply fee of $20 is payable
to the instructor in class. Please note
dietary restrictions when registering. Bring a
dishcloth/towel to class. Mimi Salem
Date: Tue, May 12
Time: 6:30–8:30 pm
Cost: $29
Class #: AEF14
Location: Skyview, 200
Date: Mon, May 11
Time: 6:00–9:00 pm
Cost: $29
Class #: AEF7
Location: Skyview, 200
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