Adult Enrichment Spring Supplement Spring 2020 | Página 10

CULINARY
Homemade Dumplings
Handmade dumpling wrappers are soft
and thin with a well-balanced filling of
meat and vegetables. Learn to make these
healthy and hearty dumplings—the perfect
one-dish meal! Your class fee includes food
costs. Bring a dishcloth/towel to class plus a
container in case of leftovers. Li Sun
Southern Shrimp and Grits
Bring Southern classic down-home comfort
foods to your table. Learn to make cheesy
grits topped with bacon, Andouille sausage
and Cajun-spiced shrimp, served with a side
of tasty stir-fry collard greens. That's right—
no need to boil the collards for hours! Finish
with a quick but tasty peach cobbler and
wash it all down with a good ole glass of
Southern iced tea. A supply fee of $17 is
payable to the instructor in class. Bring a
dishcloth/towel and container in case of
leftovers. Barbra Ann McFarland
10
Date: Mon, May 18
Time: 6:00–9:00 pm
Cost: $25
Class #: AEF15
Location: Skyview, 200
Date: Wed, May 20
Time: 6:00–9:00 pm
Cost: $39
Class #: AEF9
Location: Skyview, 200
Decorate a Unicorn Cake (adult/child)
Learn several decorating techniques and
leave with a two-layer decorated cake. A
supply fee of $12/pair is payable to the
instructor in class. Class fee includes one
adult and one youth age 6+. Diana Hirte
Date: Thu, May 21
Time: 6:00–8:00 pm
Cost: $35 per pair
Class #: AEJ2
Location: Gladstone, 107A
Mung Bean Cake
This attractive Chinese dessert is packed
with vitamins, minerals and fiber because it
is made from mung beans. Learn about the
entire process from soaking and steaming
the beans, to mixing and coloring the
dough, to shaping and molding the cakes.
You will also learn about the health benefits
associated with mung beans. Your class fee
includes food costs. Bring a dishcloth/towel
and container in case of leftovers. Li Sun
Date: Wed, May 27
Time: 6:00–9:00 pm
Cost: $39
Class #: AEF10
Location: Skyview, 200