Adroit Market Research Global Gluten-Free Food Market Size, 2025 | Page 3

Adroit Market Research Global Gluten-Free Food Market Size, Status and Forecast 2018-2025 • Based on various factors the global Gluten-free food market size is segmented into types viz, Cereals and Snacks, bakery products, Savories, Pizzas and Pastas, and many others. On the basis of applications it is segmented as Conventional stores, Educational Institutions, Hotels & Restaurants and many more. In terms of region it is segmented as North America, Europe, China, Japan, Southeast Asia and India. • With respect to geography, Europe and North America offer the major share in Gluten-free food market size owing to the increased awareness among the citizen. They are aware of the various side effects of consuming gluten rich food and are aware of the benefits of using gluten-free food instead. The European market is driven by the consistent growth in the production of gluten-free food items like bakery products. • Some other factors prompting the global Gluten-free food market growth, are its ease to buy across a retail counter, government initiatives to encourage gluten-free diet, some natural resources like quinoa, corn and sorghum being used in baker products. Growth in region of North America is due to the presence of strong manufacturing infrastructure and the growing number of celiac patients. Browse the complete report on @ https://www.adroitmarketresearch.com/industry- reports/gluten-free-food-market [phone] [email protected] www.adroitmarketresearch.com