Adroit Market Research Global Gluten-Free Food Market Size, 2025 | Page 2

Adroit Market Research Global Gluten-Free Food Market Size, Status and Forecast 2018-2025 • The global gluten-free food market in terms of volume was XXXX kilotons in 2017, going up at a CAGR of XX% during the forecast period. The Global gluten-free food market share was prized at USD XXXXX million and is predicted to grow to USD XXXX million. The market is growing due to the increasing popularity of food type to fight gluten sensitivity across the world. Gluten-free food is recommended for persons diagnosed with food intolerance to gluten content in food. It is lighter and easier to digest and stops intestinal swelling and gastric problems. • The growing purchasing power and new use of technologies for storing and transport have helped the global Gluten-free food market growth. Gluten-free food across the world is in demand due to the growing incidents of celiac disease and diabetes. Furthermore, the growing consciousness within people to handle issues that are vital drivers of global Gluten- free food market. Gluten-free food is popular due to its characteristics of treating various metabolic disorders. • Urbanization is on the major Gluten-free food market trend. It has led to increased number of supermarkets, majorly in the developing countries which has led to increased awareness among the public. Across North America there are many new and upcoming gluten-free bakeries and are becoming popular among all. The growing popularity of gluten-free food in the past years has created a new business segment, by giving revenue options to food and beverage producers. Lack of awareness and lack of knowledge related to source of allergy, act as deterrents to the global growth of gluten-free food market. Product innovation is constant due to growing popularity among the masses. [phone] [email protected] www.adroitmarketresearch.com