LEISURE
Food Safe 1
A training program for volunteers, students, workers, supervisors, and operators. Having
a Foodsafe certificate is a plus when job searching. The LEVEL 1 course emphasizes the
top ten improper practices that cause food borne illness plus the top six job hazards in
food preparation and serving.
As per the food premises regulation, every operator or one employee per shift, of a food
service establishment is required to have a FOODSAFE certificate. Bring lunch.
George Elliot Sec - Rm #113 Instructor: Lorrie Henderson
Sunday
May 25 8:30-4:30 pm
1 Day
$79 + tax
Code: 0514.112
Goodbye Gluten HELLO Wheat
free Alternative Cooking
The popular trend today is that more and more people are feeling and seeing the
benefits of a wheat free diet. Losing weight and better digestion are some of the
common results. Do you know what is left to eat that doesn’t have wheat in it? This
class uncovers some delicious alternatives and substitutes to wheat that are delicious
and nutritious. Give it a try. Come out and explore new recipes that can be prepared
without using any gluten or wheat. You never know… some of these recipes may
become your family favorites.
George Elliiot School – Room 119
Mon
Apr 28
$39 + tax
1 class
Instructor: James Johnson
6:30-8:30 pm
Code: 0414.116
Superfoods Made Easy
An exciting class to explore, taste and create some awesome recipes made with
simple superfood. This is a perfect opportunity for you to discover recipes like flax seed
crackers, chocolate pudding made with avocados, almond nut milk, and a delicious
cashew dill dip to name a few. Ingredients you have always seen at the grocery store
but now get to try in tasty recipes. For example, learning how to cook a super grain like
quinoa (Keen-Wa) in a recipe or learning how to grow sprouts at home. Discover how to
prepare raw vegetables to harness their enzymes making them tastier than just eating
them plain. The goal is to learn how to make cooked and raw recipes with superfoods
that are easy to make. Go for it and venture out trying superfoods that will compliment
your existing lifestyle. Your body will thank you including your waistline if you adopt
some of these new superfoods into your diet. A FREE bonus “sprouting” gift will be given
to all the participants.
George Elliiot School – Room 119
Wed
Apr 9
$39 + tax
1 class
Instructor: James Johnson
6:30-8:30 pm
Code: 0414.115
Balloon Animal Twisting 101
Join veteran variety comedy entertainer James Johnson as he teaches the secrets
behind the basics of twisting balloon animals. This is a “must have” skill for birthday
parties, daycare activities, and school games etc. Balloon animals bring an instant
smile to faces young and old. James will introduce you to the basic twists step by
step to make all the basic animals kids love. It’s really easy once you see someone
else do it. Sign up now and add a little fun and flare to your life. Perfect if you are an
event coordinator, care aid, teacher or just a cool parent who likes making people feel
good! Keep in mind this is a rare opportunity to learn from a Pro so book early. Space is
limited and this course books up fast! Balloons and professional pumps will be supplied.
*An option of purchasing animal balloons for a “special” discounted wholesale price will
be offered only to participants at the end of the class.
George Elliiot School – Room 118
Thurs
Apr 10
$30 + tax
1 class
Instructor: James Johnson
6:30-8:30 pm
Code: 0414.118
Power Smoothies
No doubt smoothies can be the quickest and fastest way to provide your body with
optimal nutrition. You can use them for a boost in the morning, after a workout or when
the kids get home for school. Smoothies can be really satisfying but they need to taste
and look good for them to be popular. Now is your chance to learn the secrets of how to
mix and match ingredients for the perfect smoothie. Have you ever tried avocado and
spinach in a coffee smoothie? Don’t laugh until you try it! In this high-energy class with
James Johnson, you can expect to try different types of smoothies using fruits, veggies
and some surprise ingredients. The combinations will be outrageously delicious to
please even the most skeptical taste buds!
George Elliiot School – Room 119
Thurs
May 1
$39 + tax
1 class
Instructor: James Johnson
6:30-8:30 pm
Code: 0514.117
Re g i s t e r: O n l i n e w w w . o k anaganway.ca or Phone 250-766-5650
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