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Gazpacho, a kind of cold soup that is often consumed in Spanish cuisine, is especially common in Andalucia. The most common gazpacho meal consists of tomato, vinegar, garlic, olive oil, bread, onion, cucumber and raw green pepper with bread crumbs. Fried bread pieces are served with chopped vegetables and boiled eggs.
The Andalucia cuisine, which is very influenced by the cuisines of the North African countries. Wheat, grapes and olives traditional agricultural products. Fries made in olive oil; Andalucia cuisine is recognized worldwide as Cocina de los fritos "Fried food cuisine". Eggs, tomatoes, garlic, onions, olives and peppers, which form the main ingredients of the Mediterranean type diet, are also abundant in this kitchen.
Tapas are served in small bars / restaurants called 'tasca'. A small glass of wine or beer accompanied by small portions in small plates served with the most frequently made dishes with cheese, meat, egg vegetables. The Spaniards meet with their friends in the streets and eat and chat these delicious meals.
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