MAY | REVIEW

As well as serving their own signature cocktails, an exclusive range was also created for Cocktails in the City. These rarified recipes should provide inspiration for event planners everywhere...

Chapter 72, Peanut & Cinnamon Espresso Martini- Tia Maria, Reyka Vodka Peanut & Cinnamon Bean Bag Coffee Little Bat, Lovelace Tanqueray No. Ten- Champagne & elderflower syrup, hopped grapefruit bitters, lemon, aquafaba The Gibson Bar, The Gibson Martini- Copperhead Gin The Gibson Edition, dry vermouth, orange bitters, white onions Eve Bar, Dunmore Park Glenfiddich 15 Yellow Chartreuse- Coconut, pineapple, vanilla bitters, lemon, sugar Mr Fogg’ s, Duchess of Bedford- ROKU Gin, lavender syrup, lemon verbena tea syrup, william pear puree, lemon, Rinomato Americano Bianco, Fentimans soda water Artesian Bar, The Count of Tovar- Santa Teresa 1796, fino sherry, tomato infused Santa Teresa, pear liqueur, absinthe, soda Coupette, Rouge( A)- St-Germain, Lillet Blanc, Bacardi Ocho, exotic cordial, raspberry ice Mint Gun Club, The Penzance- Oxley, chamomile, honey suckle and cornish manuka leaf cordial Cahoots, A Sailor’ s Lot- Brugal 1888 Rum, Instant aged Professore Bitter, alga nori syrup, citrus spray TT Liquor, The New( ish)- Naked Grouse, sweet vermouth,

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bergamot juice, hibiscus, peppercorn and vanilla syrup, peychaud bitters, aquafaba Ella Canta, Ala Negra( B)- Patrón Silver, cazcabel honey, red pepper syrup, lime, mint, peppermint bitters Bitter Sweet Symphony- Rebel Yellow Bourbon infused with strawberry and rosemary, La Copa Sherry Vermouth, Campari Little Nan’ s, Deptford Frozen Macarena Fizz- Licor 43, blanco & reposado tequila, mezcal, passionfruit & prosecco Rock and Rose, Golden Peacock- Disaronno, passion fruit, pineapple, citrus and gomme, bee pollen, tagete flower( C) Gaucho, Rhubarb Crush- Elit Vodka, Fair Acai Liqueur, spiced rhubarb syrup, lemon, egg white Mark’ s Bar at Hix, Wilder Things- Freya Birch Spirit, nettle cordial, lime, basil Chotto-Matte, Mama Espresso- Courvoisier VSOP, tonka bean infused coffee liqueur, fresh espresso, toasted bread aroma( D) Four Degree, YON-JU-ROKU MARK- Maker’ s Mark 46, Japanese

syrup, yuzu juice, Japanese syrup, sparkling sake The Bloomsbury Club Bar, A Toast to 1757- Roe & Co, homemade macadamia, pear and apple syrup, pecan tincture( E) Burlock, Love is a Losing Game- Mount Gay Black Barrel, strawberry syrup, amaro, bitters( F) Hawksmoor Spitalfields Bar, Teas Knees- Johnnie Walker Black Label, rhubarb cordial, choice of earl grey, jasmine, roobois, lapsang tea, soda London Cocktail Club, The classic selection- a range of drinks served since the original opening. Featuring Bramley Apple Smash, Brixton Riot and Bacon and Egg Martini Atrium Bar( Florence), 1743 meets Negroni- Martini Riserva Bitter, Martini Riserva Rubino, Bombay Sapphire gin, Alkermes SMN, olive oil foam House Bar( Amsterdam), Blue Craze- Bols Barrel Aged Genever, blue curacao, dutch rum, pineapple, cream, moscato wine Cafe Moderne( Paris), Á Bicyclette- St-Germain, Fino Sherry, Rinquinquin, thyme spray