AB 213 Unit 8 Assignment Kitchen Design AB 213 Unit 8 Assignment Kitchen Design | Page 2

·
·Listen to the Expert Interview, and open the Assignment
scenario document below.
·
·Using the decision–making process steps 1–4 in Chapter 10,
provide a PowerPoint
presentation that shows the decision–making process you used from
Step 1 to Step 4 and then
your final action plan.
·
·Describe all of the problems: legal and sanitary/safety,
budgetary, layout, and training issues
· ·The causes of these problems
· ·Possible solutions
· ·Finally discuss the best solutions in your estimation.
· ·Provide a bulleted plan of action for the solutions you suggest.