AB 213 Unit 8 Assignment Kitchen Design AB 213 Unit 8 Assignment Kitchen Design

AB 213 Unit 8 Assignment Kitchen Design
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assignment-kitchen-design
An important aspect of managing any food service department or
operation is problem-solving. Using the problem-solving steps in your
Chapter 10 reading this week, now you will have the opportunity to put
what you have learned up until this point in the course to work for you
in this Assignment.
Based on what you learn in the interview below and your previous
unit’s learning, address the following scenario:
1. Watch the interview (transcript) with the Food & Beverage expert
regarding Best Practices in Kitchen Design.
2. Next, review the following scenario (below) and decide what you
want to do as the new Manager. Look at the Assignment Scenario
document below and address the following in a PowerPoint
Presentation to the owner.
Be sure to address the following:
Checklist