AB 213 All Assignments AB 213 All Assignments | Page 11

Discuss the importance of incorporating nutritional goals into the
restaurant menu as well as considering costs and marketing needs as
you heard about in the interview.
Provide a healthy dinner menu that will appeal to your clientele and
indicate how these items are prepared (see Exhibit 5.9)
If you want to serve wine and beer, what laws/regulations would you
need to be aware of and your
staff trained to address?
Respond in a minimum of 2–3 pages in an APA formatted paper and
submit it to the Dropbox. Make sure your document includes:
·Your Name
·Date
·Course Name & Section Number
·Unit Number
·APA Citations and References
AB 213 Unit 6 Assignment Beverage Service Key
Laws and Regulations