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assignment-nutritional-food-preparation-or-
healthy-cooking
New menu and procedures for your diner
The chain of restaurants that owns the F & B Restaurant in the
interview has sold off this restaurant to an independent entrepreneur–
you! You realize that it is time to redo this menu because it seems
quite dated and does not address the needs and preferences of the
community it services. There are several high profile businesses that
have moved into the neighborhood as well as several new upscale
housing developments.
However, since you are a small operation compared to a large
convention center, you do not have a production manager and you
must divide up the jobs and responsibilities for quality and
safety/sanitation at your restaurant.
You have redecorated the restaurant to be an upscale type diner. Based
on having 30 booths that can accommodate 4–6 people, and one prep
cook and a chef, a dishwasher, a bus person, and 3–5 servers (4–5
servers and 2 bus persons on weekends) address the following:
Checklist:
Search the Internet for an article or information on “nutritional food
preparation”, or “healthy cooking”.