4220 Culinary Collection-US-Magazine | Page 51

5 MUST-TRY FLAVORS OF

EUROPE & THE MEDITERRANEAN

To sample these distinct flavors one after another on a cruise is a journey through some of the world’ s most celebrated culinary traditions, where each destination adds a new layer of technique, culture and nuance to the experience.
01
Parmigiano Reggiano
Aged Italian cheese produced under strict regional standards and shaved generously over pasta and risotto
02
03
04
05
Spanish Jamón Ibérico
Acorn-fed and patiently cured, sliced paper-thin in Barcelona’ s finest tapas bars
Moussaka
Iconic Greek casserole made with layers of sautéed eggplant and ground beef or lamb topped with creamy béchamel
Neapolitan Pizza
Wood-fired at high heat for a soft, blistered crust that defines Naples’ culinary pride
Greek Extra Virgin Olive Oil
Pressed from sun-ripened olives and considered among the most aromatic in the Mediterranean
24 CULINARY COLLECTION
EUROPE & THE MEDITERRANEAN