4220 Culinary Collection-US-Magazine | Page 50

5 MUST-TRY FLAVORS OF

EUROPE & THE MEDITERRANEAN

To sample these distinct flavors one after another on a cruise is a journey through some of the world’ s most celebrated culinary traditions, where each destination adds a new layer of technique, culture and nuance to the experience.
01
Parmigiano Reggiano
Aged Italian cheese produced under strict regional standards and shaved generously over pasta and risotto
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05
Spanish Jamón Ibérico
Acorn-fed and patiently cured, sliced paper-thin in Barcelona’ s finest tapas bars
Moussaka
Iconic Greek casserole made with layers of sautéed eggplant and ground beef or lamb topped with creamy béchamel
Neapolitan Pizza
Wood-fired at high heat for a soft, blistered crust that defines Naples’ culinary pride
Greek Extra Virgin Olive Oil
Pressed from sun-ripened olives and considered among the most aromatic in the Mediterranean
24 CULINARY COLLECTION
EUROPE & THE MEDITERRANEAN