300 Chicken Recipes
FRAN’S CHICKEN CASSEROLE
8 chicken breasts, cooked, cubed
1 pkg. wide noodles
1/4 c. butter, melted
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
1 tbsp. sherry
1/4 c. grated onion
1 tsp. seasoned salt
Paprika, optional
Bake chicken 45 minutes in broth and water. Remove chicken, cool and cube. Cook
noodles in broth and water according to package directions, being careful not to
overcook. Drain, put in bottom of 13 x 9 x 2 inch greased casserole. Drizzle butter over
noodles. Mix all remaining ingredients except chicken. Add chicken on top of noodles;
then spread sour cream mixture over all. Sprinkle top with paprika. Bake at 350
degrees for 20-30 minutes or until top is slightly brown and casserole is heated through.
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ITALIAN ROAST CHICKEN
1 fryer, cut up & washed
2-3 tbsp. oil (for baking sheet pan)
2-3 cloves garlic
Sage leaves, crumpled
Parsley
Garlic salt
Oregano
Salt
Pepper
Place chicken in oven baking sheet covered with 2-3 tablespoons oil. Dice garlic over
chicken pieces. Sprinkle other seasonings over chicken. Bake at 350 degrees for 1
hour approximately.
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