300 Chicken Recipes
350 degrees for 45 minutes. All ingredients may be mixed ahead except corn flakes
and butter. This should be put on just before baking. Casserole should be eaten as
soon as baked.
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CHICKEN SHISH - KA - BOBS
3 lb. chicken, cut in chunks or strips marinade in mixture of
1/3 c. teriyaki sauce
2 tbsp. vegetable oil
2 tbsp. chili sauce
1/4 c. honey
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. garlic powder
Alternate chicken on skewers with cherry tomatoes, mushrooms, pineapples, chunked
green peppers, chunked onions. Grill and enjoy.
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CHICKEN & SHRIMP CASSEROLE
1/2 c. flour
1 lg. frying chicken, cut into serving pieces
1 onion, diced
1 clove garlic
1 can tomato sauce
1 tsp. salt
1/2 tsp. pepper
1 tsp. basil
2 tsp. parsley
1 tsp. paprika
1 can minced clams
1/2 lb. mushrooms, sliced
1/4 c. sherry
1/2 lb. shrimp, peeled & deveined
Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute onion lightly.
Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika, clams with liquid,
mushrooms and sherry. Simmer 10 minutes. Pour sauce over chicken. Cover and
bake at 350 degrees for 1 hour. When ready to serve, uncover casserole and add
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