300 Chicken Recipes
Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture. Melt butter, fry chicken
until browned. Add brandy, flame. Add broth, simmer covered 10 minutes or until done.
Add sour cream, warm and serve.
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CAROLYN’S CHICKEN & RICE
1 c. cream mushroom soup
1 pkg. dry onion soup mix
1 1/4 cans water
1 c. regular rice, uncooked
4 skinless chicken breasts (can use boneless)
Bake covered for 2 hours at 350 degrees. Put rice on bottom of casserole dish, then lay
chicken on top of rice. Pour soup and rice mixture on top. Cover. Good "do ahead".
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CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO
1 chicken, cut up
Garlic powder
Cayenne pepper
1 c. chopped onion
1 c. chopped bell pepper
1 c. chopped celery
1 1/4 c. flour
1/2 tsp. salt
1/2 tsp. cayenne pepper
Vegetable oil
7 c. chicken stock
1/2 lb. Andoville sausage or Polish kielbasa in 1/4" cubes
1 tsp. minced garlic
2 c. okra (optional)
Hot cooked rice
Remove excess fat from chicken pieces. Rub on garlic powder and cayenne. Let stand
30 minutes. In a bowl combine onions, pepper and celery. Set aside. Combine flour,
1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 teaspoon cayenne in a plastic
bag. Add chicken pieces and shake. Reserve 1/2 cup flour. In a heavy skillet heat 1inch oil to very hot. Fry chicken until brown (5-8 minute side).
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