300 Chicken Recipes
BAKED CHICKEN SALAD
2 c. cubed chicken
2 c. celery, sliced
1 (10 oz.) pkg. frozen green peas
1/2 c. slivered almonds
2 tbsp. green pepper
1 tbsp. grated onion
2 tbsp. diced pimento
2 tbsp. lemon juice
1/2 tsp. salt
3/4 c. mayonnaise
1 c. grated American cheese
Combine all ingredients thoroughly. Turn into buttered 2-quart casserole. Sprinkle with
cheese and bake at 350 degrees for 25 minutes or until cheese is melted. Makes 10
servings and this can be frozen.
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BARBECUE CHICKEN
1 bottle Kraft's Russian dressing
1 pkg. Lipton onion soup mix (dry )
1 jar apricot preserves
Pour dressing in bowl. Mix in soup and preserves. Spread over chicken parts.
Marinate all day or overnight. Either bake or broil.
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BRANDIED CHICKEN BREAST
4 boned & skinned chicken breast
1/3 c. flour
1/2 tsp. salt
Ground pepper
1/4 tsp. tarragon leaves
1/4 c. butter
1/3 c. apricot brandy
3/4 c. chicken broth
1/2 c. sour cream
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