300 Chicken Recipes 1 | Page 63

300 Chicken Recipes

CHICKEN POT PIE

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can or pkg. drained mixed vegetables
2 c. cooked, diced chicken
OR 4 to 5 Market Day chicken steaks, cooked
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9 inch) frozen pie crusts, thawed
Combine first 6 ingredients. Spoon into prepared pie crust. Cover with top crust; crimp
edges to seal. Slit top crust. Bake at 375 degrees for 40 minutes. Cool 10 minutes. (6
servings)
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MOZZARELLA CHICKEN
4 whole chicken breasts (boneless)
4 eggs
Italian breadcrumbs
3/4 lb. margarine
1/2 lb. fresh mushrooms
1/2 lb. Mozzarella cheese
Slice breasts into serving size pieces. Place chicken in slightly beaten egg for 1 hour.
Refrigerate. Sauté mushrooms and set aside. Roll chicken pieces in breadcrumbs and
fry in margarine until brown (10 minutes). Place chicken in 9 x 13 dish and put
mushrooms on top. Heat oven to 325 degrees. Bake for 10 to 15 minutes. Then add
cheese on top. Put chicken back in oven until cheese melts.
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