300 Chicken Recipes
1/2 c. seasoned fine dry breadcrumbs
1 lb. ground turkey
6 slices bacon
In a large mixing bowl, combine egg, worcestershire sauce, salt, garlic powder, onion
powder and red pepper. Add breadcrumbs and turkey; mix well. Shape turkey mixture
into six 3/4" thick patties. Wrap a strip of bacon around outside of each patty and fasten
with a wooden toothpick. Place patties on the unheated rack of a broiler pan.
Broil 3 to 4" from heat for 15 to 18 minutes or until no pink remains and bacon is done,
turning once. Remove toothpicks before serving. Serve in buns and top with tomato
slices and chili peppers, if desired. Makes 6 servings.
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WINE CHICKEN
1 can cream of chicken soup
1 pkg. onion soup mix
1/2 c. red cooking wine
Put ingredients in heavy pan. Put chicken parts on top. Cover and bake for 1 1/2 to 1
3/4 hours at 350 degrees.
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CHICKEN TURNOVERS
1 pkg. refrigerated crescent rolls (8 ct. tube)
2 c. chopped cooked chicken
3 oz. cream cheese, softened
3 tbsp. chopped green onion
2 tbsp. milk
Dash of pepper (optional)
2 tbsp. margarine, melted
2 tbsp. seasoned crumbs
Preheat oven to 350 degrees. In large mixing bowl combine softened cream cheese,
milk, pepper, green onion and chopped chicken. Separate rolls into 4 six-inch squares.
Spoon 1/4 of the mixture into each square. Bring corners together and seal. Place on
ungreased cookie sheet. Brush with melted margarine and sprinkle with seasoned
bread crumbs. Bake for 20 to 25 minutes. Serves 4.
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