300 Chicken Recipes
CHICKEN AND CRAB VALENTINE
Mix together: 3 c. cooked chicken broken in pieces
2 c. boned crab (2, 4 oz. pkgs.)
8 slices bacon, cooked crisp.
In a double boiler melt 6 tablespoons butter. Stir in 6 tablespoons flour then add the
ingredients below.
1 1/2 c. chicken broth
3/4 tsp. paprika
1 sm. clove garlic
5 drops Tabasco
1/8 tsp. nutmeg
1 1/2 tsp. salt
Cover and cook 10-15 minutes stirring often. Add 1 cup sour cream. Mix and heat
through. Add chicken, crab and crumbled bacon. Serve with peas and rice tossed with
glazed walnuts. To glaze walnuts: Melt in a skillet: 2 tablespoons butter and 2
tablespoons Worcestershire sauce. Add walnuts and stir until walnuts are glazed. Mix
with peas and rice.
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APRICOT CHICKEN
8 pieces boneless, skinless chicken breasts
1 pkg. onion soup mix
1 (8 oz.) bottle French salad dressing
1 can apricot halves (approximately 16 oz.)
Heat oven to 350 degrees. Mix onion soup, French dressing and juice from apricots.
Set aside. Wash chicken breasts and place in an oblong (9 x 13) baking dish. Top
chicken with liquid mixture and apricots. Bake for 45 minutes. Serve with rice.
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