300 Chicken Recipes
MOZZARELLA CHICKEN
1 lb. boneless chicken breast cutlets
1 egg, beaten
Flavored bread crumbs
1 tbsp. olive oil
1 tbsp. margarine
3/4 c. chicken broth
1/4 c. water
3 tbsp. lemon juice
4.8 oz. mozzarella cheese, shredded
Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread
crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in 9 x 13
inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken.
Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until cheese melts.
Serves 4.
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RASPBERRY CHICKEN
4 lb. fryer in pieces
2 c. fresh or frozen raspberries
2 tsp. cornstarch
1/2 c. sugar
1/2 c. cranberry-raspberry cocktail
1/8 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. nutmeg
Broil chicken in a 9 x 13 inch baking dish to brown and partially cook. Bake at 350
degrees for 30 minutes. Drain the liquid. Cook the rest of the ingredients in a
saucepan. Pour over the chicken and cook 1/2 hour more.
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