300 Chicken Recipes
CHICKEN LALA PIE
1 pkg. family size chicken
1 (8 oz.) sour cream
1 pkg. Stove Top stuffing
1/2 stick butter
1 (8 oz.) can cream of mushroom soup
Preparation time: 400 degrees. Cooking time: 45 minutes. Boil chicken, let cool and
debone. Chop chicken into bite-size. Lay in bottom of casserole pan.
Mix sour cream and cream of mushroom soup together and spread over chicken. Use
3 cups of broth (leftover from boiling chicken), 1/2 stick of butter, let butter melt. Mix
season mix from box of stuffing into broth. Then blend stuffing.
Spread over top of casserole. Bake at 400 degrees for 45 minutes.
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CHICKEN TETRAZZINI
1 chicken
8 oz. vermicelli
1/2 c. chopped bell pepper
1 lg. chopped onion
2 cans mushroom soup
1/4 tsp. celery salt
1/2 tsp. black pepper
1 tbsp. Worcestershire sauce
3/4 lb. Cheddar cheese, grated
Remove chicken from bone and cut in bite-size pieces. Cook bell pepper and onion in 1
cup chicken broth. Cook vermicelli in remainder of broth real slow. Mix all ingredients.
Heat 25 minutes at 350 degrees.
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