300 Chicken Recipes
CHICKEN DIVAN
1 can cream of chicken soup
1 (8 oz.) pkg. sour cream
8 oz. shredded Cheddar cheese
4-6 chicken breasts
3/4 c. chicken broth
Bread crumbs
Butter or margarine
1 bunch fresh broccoli or lg. pkg. frozen
Preheat oven to 375 degrees. Boil and debone chicken. Reserve 3/4 cup broth. Place
uncooked broccoli in bottom of 8 1/2 x 11 inch casserole dish. Top with chicken pieces.
In small mixing bowl, stir together soup, sour cream and chicken broth. Pour over
chicken. Top with cheese. Sprinkle with bread crumbs and dot with butter.
Bake about 1 minute until cheese is golden brown.
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CHICKEN AND BROCCOLI CASSEROLE
4 chicken breast fillets
1 lb. broccoli, frozen
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) Velveeta cheese
1/2 box Ritz crackers
Cut chicken fillets into bite-size pieces. Saute in butter until it turns white. Cook
broccoli according to directions on package. Mix chicken and broccoli. Place in an 8 x
8 inch casserole dish. Melt Velveeta cheese in microwave.
Add both cans of soup to cheese. Pour over chicken and broccoli. Stir until well mixed.
Top with crushed Ritz crackers. Bake at 350 degrees for approximately 30 minutes until
brown.
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