300 Chicken Recipes
COUNTRY CHICKEN
3-6 boneless chicken breasts, cut into 2-3 inch strips
6 slices Swiss cheese
1 can cream of chicken soup
1/2 can milk
2 c. mixed stuffing
1/4 c. melted butter
Place chicken in bottom of casserole, lay cheese over top. Add soup and milk, pour
over chicken.
Mix together stuffing and melted butter and pour over chicken. Bake at 325 degrees for
1 1/2 hours.
------------------------
CHICKEN AND WILD RICE
1 1/2 cooked chickens, remove skin and bones
1 box Uncle Ben's wild rice
2 c. water
1/2 c. chopped green pepper
2 cans cream of mushroom soup
1 soup can milk
Salt and pepper to taste
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
2 sticks butter
Fill bottom of 9x13 inch pan with cooked chicken. Cook rice in 2 cups water and mix
with chicken. Add green pepper, soup, milk, salt and pepper. Mix.
Melt butter and mix with stuffing. Sprinkle on top of casserole. Bake at 350 degrees for
30-40 minutes. Cover pan with foil before baking.
------------------------
106