300 Chicken Recipes
2 sticks margarine
Garlic powder to taste
Cook and drain macaroni. Set aside. Cook broccoli according to directions. Drain and
set aside. Fry chicken cubes. Add chicken, broccoli, mushrooms, and melted
margarine to macaroni and season to taste with salt, pepper, and garlic powder.
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CHICKEN MARSALA ALA DAN GARRIS
8 chicken breast halves or thighs
1/2 c. seasoned bread crumbs
1/4 c. Parmesan cheese
1/2 tsp. garlic powder
1 tbsp. oil
1/2 c. water
1/4 c. melted margarine or butter
1/3 c. Marsala wine or sherry
Place bread crumbs, cheese, and garlic powder in a plastic bag; add chicken pieces
one at a time and shake to coat chicken. Place in shallow baking dish with oil and
water. Shake remainder of bread crumb mixture over chicken. Drizzle the melted
butter or margarine over the top of the chicken. Bake uncovered for 45 minutes at
350 degrees. Then add Marsala or sherry, cover with foil and continue to bake at 325
degrees for an additional 15 minutes.
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CITY CHICKEN
2 lb. pork plus 2 lb. veal, cut into cubes
*Surprise--No Chicken!! Place on small wooden sticks. Beat eggs, dip meat, roll in
flour, egg, then corn flake crumbs. Brown in frying pan. Place meat in roaster pan with
1 cup water and drippings from frying pan. Sprinkle with garlic. Bake uncovered at 350
degrees for 1 hour.
Great with Greek salad and flat bread. Old time favorite.
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