LETTER FROM THE FOOD & BEVERAGE MANAGER
Eaglebrooke ,
We have gone live with our OpenTable online reservation system . We are slowly rolling this out as it is a learning process for everyone involved . The link to book your reservation is now being sent out on our Weekly Emails , Weekly Text Messages , and on our website . You can also download the app to your phone . It makes making a reservation easy and secure .
During our golf “ season ”, we ran lunch service on Monday ’ s . The last day of lunch service on Monday ’ s will be Monday , April 3rd . We will revert to our regular bar schedule in the evening ’ s beginning at 4pm in the Trophy Room .
On Saturday , April 8th , join us for our annual Easter Egg Hunt & Lunch with the Easter Bunny . Egg Hunt will start at 11am . Lunch and photos will follow . Adults $ 27.00 , children ages 4-13 $ 17.00 and children ages 3 & under are Free .
Sunday , April 9th from 11am-3pm come enjoy Easter Brunch at the club . There will be a salad and seafood bar , entrée and sides , a carving station to include Prime Rib and a delicious dessert and ice cream bar . Make your reservations early as we do fill up quick . Adults $ 52.00 and children ages 4-12 $ 20.00 Wednesday , April 19th , we are having a BBQ and Brews Night . Chef Sam will be featuring a few BBQ plated specials and we will have several specialty brews on tap . Live music will be provided by Jade & Duke from B . Haven Band . Come and enjoy a night at the club with friend and family !
Brandy Booth
8 eaglebrooke newsletter