eating and drinking in the loop / 202 DINE /
SOME SALT FACTS
Salt Fact: In the Middle Ages, salt was so expensive it was referred to as “White Gold.” Salt Fact: The world’s largest salt flat is in Bolivia, spanning over 4,000 square miles. It appears reflective when a small amount of water covers it. Salt Fact: Epsom Salt is not a salt, but makes a great garden fertilizer. Pepper Fact: A pinch of pepper in every cup of sugar scrub will stimulate circulation and help slough dead skin. Bacon Fact: 1 in 4 sandwiches consumed in the U.S. has bacon on it.
Fall go lb. salt Class schedule
Sea Salt Tasting & Pairing
September 25 or October 30 This course will acquaint you with the most overlooked and misunderstood element in the kitchen – salt. Learn both theory and practice when it comes to using salt in food preparation and why the idea that salt is salt is salt is so wrong!
BYO Beef
August 7, 21 & Septe ???????=????????????9???????
????????????????Q??????????????????????????????????????????????????????????????????????????????????()5?????d? ????()?????????????????%d?????????????????????????????????????????????????????????????????????????????????????????????????a
=8??d???????????????????????????????????????????????????!????????????q?????M???t???????????????????????????????????????????q ?????????????????????????????????????t?M??????????????????????????????????????????????????Q??????????????????????????????????????????????????????????????????????????????????????????????????q
???????-????????U???????t???????????????????????????????????????????????????????????????????????????????
?????????????q e