Acceptance in Culinary Specialist technical diploma or Restaurant Management technical diploma or
Hospitality Management associate degree).
10-316-120 CULINARY BAKING FUNDAMENTALS ...understand basic baking principles and develop
knowledge of the functions/appropriate usage of the ingredients used in production baking. Learn how
different types of bakery products are classi ed and ingredient cost-outs are calculated. (Prerequisite:
Acceptance in Culinary Specialist technical diploma)
10-316-121 CULINARY BAKING APPLICATION ...understand the baking process including the pastry
department. Develop a foundation in baking principles through hands-on application. (Corequisite: 10-
316-120, Culinary Baking Fundamentals)
10-316-130 CULINARY BAKING APPLICATION 2 ...understand the advanced baking process including the
pastry department. Develop advanced skills in baking principles through hands-on application.
(Corequisite: 10-316-121, Culinary Baking Application 1)
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