If you have a passion for baking, this certi cate would be a
great t for you. Completers will be prepared for employment
in the baking industry through training and practical
experience in dough, pastries, custard, dessert sauces and
chocolate. Completers will possess a working knowledge of
baking vocabulary, food sanitation and the ability to work as
members of a team. All credits from this certi cate may be
applied toward the Culinary Specialist technical diploma.
• Apply the basic food science principles to baking.
• Prepare a variety of cakes, pies, cookies, breads and
decorative baked goods.
• Prepare a variety of laminated doughs, restaurant style
desserts, plate presentations, and dessert sauces.
• Apply principles of sanitation, safety, and personal hygiene.
• Registration will be given to Culinary Specialist students for
these courses.
Curriculum
Catalog No. Description
Credits
10-316-118 Principles of Sanitation 1
10-316-120 Culinary Baking Fundamentals 2
10-316-121 Culinary Baking Application 3
10-316-130 Culinary Baking Application 2 3
Certi cate Total 9
10-316-118 PRINCIPLES OF SANITATION ...food service sanitation principles of contamination/food borne
illness with National Restaurant Association ServSafe Certi cation testing included. (Prerequisite:
79