2018 Baker County Fair Premium Book 2018 Baker County Fair Book | Page 65

511 706 00(_)

511 706 00(_)

511 707 00(_)

Wedding cakes - Iced (3 tiers/stacks minimum; figurines, leaves, bells, etc. may be used in the overall

design of the cake)
Wedding cakes - Fondant (3 tiers/stacks minimum; figurines, leaves, bells, etc. may be used in the overall
design of the cake)
Miscellaneous decorations (This class will be judged on the creativity of using figurines, etc. rather than
icing techniques.) Score sheet available at Extension Office for judging details.
FAVORITE OUTFIT (County Only)
Note: Fill in the blank in class number (_) with one of the following numbers.
1 - Junior
2 - Intermediate
3 - Senior
320 710 00(_) Each contestant will prepare a display at a designated time at the fair on a 4’ x 4’ board of a favorite

garment and appropriate accessories. The Fair will provide the board. Pushpins will go easily into the

board. The garment may be for any age person; may be formal or informal, purchased or made at home.

Contest open to all 4-H members regardless of project enrollment. An explanation sheet obtained from the

4-H office must accompany the exhibit. Display will be scored as follows:
Garment and Accessories
Appropriateness of garment to event………………………………………………………………………………..…20
Appropriateness of accessories to event………………………………………………………………………….........20
Appropriateness of accessories to garment……………………………………………………………………….…....20
Color Coordination
Color blending and harmony of accessories, garment and display board……………………………………………...10
Completeness
Is ensemble complete, with all necessary outer garments and accessories; does it create a unified whole……………10
Display or Presentation
Have basic design principles been followed and is display interesting………………………………………………...10
Originality of Display…………………………………………………………………………………………………10
POSSIBLE SCORE………………………………………………………………………………………………….100
TABLE SETTING CONTEST (State Fair)
Members must have exhibited in the Table Setting at their county fair in order to participate in this state contest. Judging
criteria are outlined on the 4-H Table Setting Contest Evaluation Form found at, http://oregon.4h.oregonstate.edu/spe-
cial-events/state-fair/cm-contests or contact the extension office for more details.
TABLE SETTING (County Only)
1.
Contest open to all youth enrolled in 4-H/FFA.
2.
Must be present for judging.
3.
Plan a well-balanced menu, one appropriate for your skill level, and type or print on menu card or ap propriate size

and style for theme. Be creative!
4.
Plan an attractive table setting for menu. The place setting should be for one person and should include a place mat,

dishes tableware and napkin that would be needed for menu.
5.
Alcoholic beverage containers or glasses are not appropriate.
6.
Centerpieces are acceptable if appropriate. Each contestant will have 1/2 card table space to work within. The table

area will be marked. Practice at home to be sure you don’t exceed the space you will have.
7.
Items used in the table setting contest are to be left through- out the Fair. Removal of any piece of the setting will be

a forfeit of ribbons and premium.
8.
Contestants are to do their own work. Parents are to be out of the area during contest.
9.
OSU Extension Service, Baker County 4-H Leaders Association and Baker County Fair are not responsible for theft,

loss or damage to display items. Contestant is responsible for own property.
1 - Junior
2 - Intermediate
3 – Senior
511 740 00(_) Table setting
2018 Baker County Fair Official Premium Book 65