2018 Baker County Fair Premium Book 2018 Baker County Fair Book | Seite 64

FAMILY & CONSUMER SCIENCE CONTESTS

CAKE DECORATING( State Fair)

Members may enter up to three classes at the County level, but can only enter up to two classes for State( no more than one entry per class number.) Cake decorating is limited to all icing work. All items on cake must be made from frosting, not fondant, candies or any other shaped 3-dimensional items. Exhibits must be displayed on a disposable plate or board. State Fair: Exhibits must be packaged in a box, by the exhibitor, for easy transport. Cake boxes or other cardboard boxes utilized should be close in size to the exhibit and be packed for stacking and handling. Exhibits not prepared for transport may be left behind at county staff discretion. In addition to the exhibit tag, each piece of an exhibit must be labeled on the back or bottom with the member’ s name, county, and exhibit class number. Public display of exhibits will be at the discretion of 4-H management. To qualify for judging, a fully completed 4-H Expressive Arts Exhibit Explanation card or a 4-H Educational Display Explanation card( for poster classes) must be attached. Forms are available in county Extension offices and at the State 4-H web- site: http:// oregon. 4h. oregonstate. edu / fair-exhibit-and-con- test-materials. Judging criteria are outlined on the 4-H Cake Decorating Project Evaluation Form found at, http:// oregon. 4h. Oregonstate. edu / fair-exhibit-and-contest-materials Member applies the elements and principles of design to create work that is entirely their own.

Phase 1, demonstrate use of 3 tips 236 101 010 Decorated Flat Cookie- a decorated 4”-6” cook- i. e., any shape 236 101 020 Decorated Flat Cake Design- decorate an 8” x12” design on a 9½” x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use of 3 different tips: writing tip, leaf tip, star tip, or drop flower tip.

236 101 030 Educational Poster- showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22” x 28”.

Phase 2, demonstrate use of 4 tips 236 102 010 Decorated Cupcake- a decorated cupcake 236 102 020 Decorated Flat Cake Design- decorate an 8” x12” design on a 9½“ x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include proper use 4 different tips: writing tip, leaf tip, star tip, and petal tip.

236 102 030 Educational Poster- showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22” x 28”.

Phase 3, demonstrate use of multiple tips 236 103 010 Decorated 8” Layer Cake- a decorated 8” round Styrofoam cake form 236 103 020 Decorated Flat Cake Design- decorate an 8” x12” design on a 9½” x13½” flat board wrapped in wax paper. Decorate this space as if it was the top of a cake. The design should include a minimum of 5 flowers, a border, and proper use of writing tip, leaf tip, star tip, petal tip, and other variety tips.

236 103 030 Educational Poster- showing or explaining something you have made, learned or did in your cake decorating project. Posters must not exceed 22” x 28”.

64 2018 Baker County Fair Official Premium Book