2018 Alexandria Restaurant Menubook 2018

e s t d 1 8 8 3 supper menu autum nti me S TA R T E R S CREAMY TOMATO SOUP 7 SPINACH & ARTICHOKE DIP handcut chips 12 ROASTED CORN FRITTERS chili lime aioli, pecorino romano 8 BUFFALO WINGS celery, creamy blue cheese 12 12.5 / 18.5 TUNA TARTARE * TACOS SHELLFISH CHILLED OYSTERS half dozen 18 / dozen 34 13.5 CRISPY CALAMARI hot cherry peppers, lemon, marinara CAST IRON SHRIMP 16 FIREHOUSE CHILI our signature spice blend, local beef, chive sour cream 8 BEET SALAD fresh beets, baby arugula, goat cheese 11 ••• CHILLED LOCAL CLAMS half dozen 10 / dozen 18 cocktail sauce, lemon ••• SHRIMP COCKTAIL cocktail sauce, lemon 16 SALADS ••• THE WEDGE cherry tomatoes, crispy bacon, blue cheese dressing 9/14 CLASSIC CAESAR * romaine hearts, parmesan crisps, creamy garlic dressing 8/13 MARKET GREENS 8/13 CHICKEN COBB 17 BISTRO STEAK * basil marinated tomatoes, tillamook cheddar, crispy shallots, roasted garlic aioli 23 SALMON NICOISE * 19 GRILLED SHRIMP crispy wontons, cilantro, sesame, thai peanut drizzle 21 BABY WHALE PLATTER 8 oysters, 8 clams, 6 shrimp, 8 mussels, blue crab cocktail 56 ••• WHALE PLATTER 12 oysters, 12 clams, 12 shrimp, 12 mussels, blue crab cocktail 90 firehouse steak frites our premium selection of cuts are cooked to order, dusted with our signature seasoning, and served with handcut fries and house salad • OR brussels sprouts +3 6 OUNCE SIRLOIN STEAK * 25 10 OUNCE NEW YORK STRIP STEAK * 35 8 OUNCE FILET MIGNON * 39 SANDWICHES SUPPER PRINCE EDWARD ISLAND MUSSELS white wine buer or • thai curry style add fries + 3 SLOW ROASTED HALF CHICKEN sauteed spinach, truﬄed orzo, spicy honey 17 23 served with your choice of handcut fries or house salad 31..5 SEARED SCALLOPS local corn, bell peppers, basil pesto FIREHOUSE BURGER * ROASTED SALMON * parmesan couscous, crispy brussels sprouts 26 CIDER BRINED PORK CHOP 24.5 cheddar, garlic aioli 15 BEER BATTERED FISH & CHIPS atlantic ﬂounder, handcut fries, tartar sauce 19.5 ••• SHRIMP FETTUCINE cherry tomatoes, roasted corn, fresh basil 25 Sides ••• HANDCUT FRIES • add truﬄe & parmesan + 3 7 WHIPPED POTATOES 8 BRUSSELS SPROUTS with crispy bacon 9 MACARONI & CHEESE 8 ONION RINGS 7 SEASONAL VEGETABLES 8 executive chef dan fishEr general manager mike herz visit anytime for lunch dinner brunch bar late night COLUMBIAFIREHOUSE.COM follow @ columbiafirehouse GRILLED CHICKEN avocado, bacon, pepper jack, chipotle mayo 14 VEGGIE BURGER BAJA-STYLE avocado, chili lime aioli 14 add cheddar + 2 @C OLU MB IA * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS FIR EHOUSE 10.22

2018 Alexandria Restaurant Menubook 2018 | Page 58