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LUNC H
AUTUM N TI ME
menu
S TA R T E R S
SPINACH & ARTICHOKE DIP handcut old bay chips 12
ROASTED CORN FRITTERS chili lime aioli, pecorino romano 8
BUFFALO WINGS celery, creamy blue cheese 12
SHELLFISH
CAST IRON SHRIMP white wine lemon garlic bu er, parsley, toasted bague e 16 CHILLED OYSTERS
half dozen 18 / dozen 34
mignone e, cocktail sauce, lemon
FIREHOUSE CHILI our signature spice blend, local beef, chive sour cream 8 •••
12.5 / 18.5
TUNA TACOS * sesame soy vinaigre e, avocado, chili lime crema
CHILLED LOCAL CLAMS
half dozen 10 / dozen 18
cocktail sauce, lemon
SALADS
•••
SHRIMP COCKTAIL
cocktail sauce, lemon 16
•••
9 / 14
THE WEDGE cherry tomatoes, crispy bacon, blue cheese dressing
CLASSIC CAESAR * romaine hearts, parmesan crisps, creamy garlic dressing 8 / 13
MARKET GREENS cherry tomatoes, shaved vegetables, citrus vinaigre e 8 / 13
CHICKEN COBB avocado, bacon, hard boiled egg, house vinaigre e 17
BISTRO STEAK * basil marinated tomatoes, tillamook cheddar, crispy shallots, roasted garlic aioli 23
SALMON NICOISE * green beans, black olives, new potatoes, lemon dijon vinaigre e 19
GRILLED SHRIMP crispy wontons, cilantro, sesame, thai peanut drizzle 21
BABY WHALE PLATTER
8 oysters, 8 clams, 6 shrimp,
8 mussels, blue crab cocktail 56
•••
WHALE PLATTER
12 oysters, 12 clams, 12 shrimp,
12 mussels, blue crab cocktail 90
firehouse steak frites
our premium selection of cuts are cooked to order, dusted with our signature seasoning,
and served with handcut fries and house salad • OR brussels sprouts +3
6 OUNCE SIRLOIN STEAK * 25
10 OUNCE NEW YORK STRIP STEAK * 35
8 OUNCE FILET MIGNON * 39
CELEBRATE
lunch
FIREHOUSE BURGER * bacon, le uce, tomato, cheddar, garlic aioli 15 15
WAGYU PASTRAMI REUBEN sauerkraut, swiss, russian dressing 14 14
GRILLED CHICKEN SANDWICH avocado, bacon, pepper jack, chipotle mayo 14 14
BAJA VEGGIE BURGER red apron mushroom-cashew pa y, avocado, chili lime aioli 14 14
PRINCE EDWARD ISLAND MUSSELS classic or thai curry • add fries + 3 17
ROASTED SALMON * parmesan couscous, crispy brussels sprouts 26
BEER BATTERED FISH & CHIPS atlantic flounder, handcut fries, tartar sauce
SHRIMP FETTUCINE cherry tomatoes, roasted corn, fresh basil
19.5
With antique fixtures, gorgeous
natural light, and rich wood details, the
historic Columbia Firehouse is the
perfect space for your next event.
25
Sides
HANDCUT FRIES • add truffle & parmesan + 3 7 ONION RINGS 7
BRUSSELS SPROUTS with crispy bacon 9 MACARONI & CHEESE 8
SEASONAL ROASTED VEGETABLES 8
EXECUTIVE CHEF DAN FISHER general manager mike herz
visit anytime for lunch dinner brunch bar late night
COLUMBIAFIREHOUSE.COM follow @ columbiafirehouse
MAKE THE FIREHOUSE YOURS
and HOST YOUR NEXT EVENT
RIGHT HERE WITH US
Our friendly private dining team will
help you cra a menu, select wine and
beverage pairings, and tend to all the
li le details to for a perfect event. And
with several spaces to choose from, we
happily welcome groups both large
and small, so please inquire for detri-
als, we’d love to have you as our guests
at Columbia Firehouse.
@C OLUM B IA
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
F IREHOUS E
FH