2018 Alexandria Restaurant Menubook 2018

S T A R T e RS Guacamole [8] mild or spicy Queso Blanco [6] Empanada of the Day [4] salsa verde Yuca Fries [5] lime cilantro aioli Nachos [8] ground beef, queso, pico, jalapeño, green onion Street Corn [5] mayo, parmesan cheese Fried Plantains [6] with crema jalisco Quesadilla [10] chicken or steak, roasted tomato, pico, guac, sour cream, slaw dressing Ceviche [14] shrimp, rockfish, jicama, pico, avocado, jalapeño Aguachilles [16] shrimp, rockfish, cucumber,chile peppers, avocado, pico Wings [10] tossed with Chef Edwin’s BBQ sauce MAINS Seared Rock Fish [19] poblano mashed potatoes, sauteed green beans, buerre blanc Taco Cobb Salad [12] taco bowl shell, romaine lettuce, ground beef, guac, pico, egg, cheddar, ranch Burrito [13] choice of protein, rice, beans, entomatada, sour cream, pico, lettuce, cheddar Classic Enchiladas [12] choice of protein, entomatada, lettuce, pickled onion, sour cream, with rice & black beans Spicy Shrimp Enchiladas [14] jalisco sauce, corn, peppers, sour cream, avocado, with sweet plantains Apple Walnut Salad [12] romaine, green apple, strawberries, walnuts, goat cheese, balsamic vinaigrette Beet Salad [11] baby arugula, diced beets,tomatoes, red onion, goat cheese, lemon vinaigrette FA J I T A S Signature [19] your choice of shrimp, chicken, steak, or mixed; served over peppers and onions with garlic butter, cheddar, guac, sour cream, rice, flour tortillas Ribeye [25] 6oz served over mushrooms & green beans, garlic butter, salsa verde, queso fresco, sour cream, flour tortillas Vegan [17] mushrooms and zucchini served over peppers & onions with guacamole, salsa verde, pico, black beans, corn tortillas

2018 Alexandria Restaurant Menubook 2018 | Page 200