2018 Alexandria Restaurant Menubook 2018 | Page 199

brunch breakfast tacos crispy pork belly, cheesy sour cream scramble, pico, on a bed of shredded lettuce | 5 breakfast burrito chorizo, cheese, scrambled eggs, topped with  entomatada sauce, sour cream and pico, in a flour tortilla | 11 chilaquiles * corn chips smothered in entomatada sauce, shredded chicken,  two fried eggs and a drizzle of sour cream |  10 huevos rancheros * two crispy corn tortillas, pulled pork, cheddar cheese, and fried eggs |  11 french toast house made french toast served with scrambled eggs and a side of fresh fruit  | 12 the benedict * English muffins with pork belly,  poached eggs,  Mexican hollandaise,  served with yuca home fries | 13 spanish omelette three egg omelette with seasoned peppers and onions, cojita cheese, diablo sauce, served with yuca home fries | 10 *SOME ITEMS ARE COOKED TO ORDER AND MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS