In the Kitchen
In the Kitchen
Sushi with NO Raw Fish !
Laurel Severson Learn to make delicious Sushi for yourself , family and friends . Discover where to shop , brands to select , prepara�on of the ingredients , assembly of the rolls , assembly of the rolls and presenta�on . Create both the tradi�onal rolled Sushi ( maki-zushi ) and the American California Sushi . Start with the easy to make seasoned Sushi rice , then select and roll wonderful ingredients such as chicken , shrimp , smoked salmon , crab , mushrooms , eggs , carrots , avocado , spinach , ginger and more . Note : NO raw fish ! Plan to give instructor $ 13 at class for consumables . Enjoy Sushi in class and take home 5-6 each ! Min . 5 / Max . 18
# 51139A Sat Feb 4 9:30 am-12:30 pm Sr . High , # C320 $ 29-1 ses
Great Meatless Main Dishes NEW
Laurel Severson Cook up something new with this fun experience for two ! Tired of beef ? Learn to create Riso�o with Porcini Mushrooms , Tofu Stroganoff , a hearty Garbanzo Bean and Len�l Soup , Black-eyed Peas with Cabbage and Cheese , Chili with Kidney Beans and Bulgur , Quinoa Salad with Bell Peppers and Olives , and the famous Nepali Dhal using len�ls . Plan to give instructor $ 14 / person at class for consumables . Youth ages 13-17 years old may register with a registered adult . Min . 5 / Max . 18
# 511132A Fri Mar 24 5:30-8:30 pm Sr . High , # C320 $ 29-1 ses
Scones
Amy Deaver Tradi�onally Sco�sh ( but now famous worldwide ), scones are a delectable quick bread that comes in assorted shapes – round , triangular or square . Enjoy a variety of easy recipes highligh�ng dried fruits such as cherries , cranberries , or blueberries . Look for a delectable assortment of recipes to include : Lemon Cream Scones and the tradi�onal Currant Scone , too . Scones are best served warm from the oven with wonderful lemon curd and tradi�onal Devonshire cream or whipped cream for tea . Make a white chocolate Spread in class , or serve them with bu�er , flavored cream cheese , honey or jam for breakfast . Plus , scones can be frozen and reheated ! Sample crea�ons in class and bring a container to transport more samples home . Plan to give instructor $ 11 at class for consumables . Min . 5 / Max . 18
# 511133A Thu Mar 30 6-9 pm Sr . High , # C320 $ 29-1 ses
Scrumptious Pies & Tarts
Laurel Severson
Nothing beats a homemade pie or tart – it ’ s easy to make them , too ! Served hot or cold , loaded with fruit or burs�ng with a creamy texture , you may combine the filling with a simply food processor-pastry ( or make the pastry by hand ). Make and match your favorite fruits and berries for ar�s�c and tasty tarts . Pucker up for classic Lemon Meringue Pie and expect a number of wonderful recipes featuring fruit , nuts and a shiny glaze of tars to tempt you , your family and friends . Sample crea�ons in class and bring a container to transport more samples home . Master fruit pies , custard / cream pies and spectacular tarts . Plan to give instructor $ 9 / person at class for consumables . LAUREL SEVERSON is a home economist with over 15 years ’ experience in commercial food service , recipe tes�ng and edi�ng . She is an extremely popular instructor throughout the Twin Ci�es . She holds degrees in Home Economics and Educa�on from the University of Minnesota . Min . 5 / Max . 18
# 511134A Sat Apr 1 9 am-1 pm Sr . High , # C320 $ 29-1 ses
To register , please call ( 651 ) 480-7670 or ... go online at www . HastingsCommunityEd . com for 24-hour registration .
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